Preveza is a blessed place rich in goods. On the one hand the wetland of Amvrakikos, one of the most important wetlands in our country, rich in marine fauna. In the northern part of the area are formed the Logaros – Tsoukalio, Rodia, Mazomos and the bay of Koprena.
In Lazarou lagoon there are a variety of fish such as sea bream, tongue, sea bass, mistletoe, starring the cow.
The female of the cayfish, the so-called Buffa (whose salted and dried eggs are used to make the roe, a rich in vitamins A, B, C, calcium, iron, protein and omega-3 fat). The Amvrakikos roe has a special taste.
The Shrimp of Amvrakikos (Gambari)
Another dish representative of the area is the well-known shrimp, otherwise the gourmet, whose flavor is unique in the world.
The Sardine (Spatula)
The famous sardine of Preveza (every August has its honor at the feast of sardines), is eaten whole and is a trademark of the area.
On the other hand, inland soil is suitable for many types of crops such as olive groves producing excellent quality oil and fruit and vegetables such as tomatoes and potatoes and many aromatic plants.
Wine, ouzo and tsipouro
In the most mountainous areas of our country, such as Kryopigi, Oropos and others, vineyards are produced from which very good quality wine is produced, but also many liqueurs such as ouzo and tsipouro (tsipouro festival in the village of Kryopigi).
Another local soft drink produced by the place is the crania of the fruit of the skull, combined with the local tsipouro. It is a refreshing, sour, juicy, antipyretic juice.
By leaving you have to take with you a sachet with one of the many types of traditional pasta made by the cooperative in Stephanis.